Our head chef, Graeme, holds basic Food & Hygiene Certificates and provides varied, home cooked meals catering for a variety of special dietary and cultural/religious needs and preferences. Our Proprietor Mr Julian Hitchcock also holds an OND in Hotel Catering and Business Studies.
The home has high staffing ratios to give assistance with eating and drink in a timely manner.
Fruit, biscuits, snacks, soft drinks and beverages are available on request. (Special requests not part of our standard stock paid for by clients.)
The kettle is always on the boil, for a cuppa!
Click here to view our week 1 menu
Click here to view our week 2 menu
Click here to view our week 3 menu
Click here to view our week 4 menu
Click here to view our week 5 menu
Click here to view our week 6 menu
|06:00 – 07:00||Early Morning Tea|
|07:00 – 08:00||Breakfast|
|10:00 – 11:00||Morning Coffee|
|12:45||Lunch – tables served|
|15:00 – 15:30||Afternoon tea|
|17:15||Supper – tables served|
|19:15 – 19:45||Evening Drink|
We have a modern stainless steel kitchen which meets the current Environmental Health Standards, following our last inspection, we are very proud to display our Scores On The Doors highest 5 star rating.
Every meal time we offer a varied choice of traditional English courses with a third tastyoption for our vegetarian clients.
A Daily Menu is displayed adjacent to the residents’ notice board, copies are available for individual residents in their rooms.
Aronel Cottage’s policy is to ask residents not to keep perishable food in their rooms.