Good Food

Our head chef, Graeme, holds basic Food & Hygiene Certificates and provides varied, home cooked meals catering for a variety of special dietary and cultural/religious needs and preferences. Our Proprietor Mr Julian Hitchcock also holds an OND in Hotel Catering and Business Studies.

Assistance with eating and drinking will be given when needed.

Fruit, biscuits, snacks, soft drinks and beverages are available on request. (Special requests not part of our standard stock paid for by clients.)

Water heater always on the boil, for a cuppa!
Meal Times

7.00 am – 8.00 am – Breakfast
10.15 am – Morning Coffee
12.45 pm – Lunch – tables served
3.15 pm – Afternoon Tea
5.30 pm – Supper – tables served
7.30 pm – Evening Drink

Our kitchen has recently been refurbished to Environmental Health Standards, in accordance with current standards. Inspections by the local Environmental Health Authority are always very positive.

It has taken many years to tweak our menu and weed out unpopular dishes, repeated on a six-weekly basis. Consequently, most of our residents select the principal meal of the day; there is always the choice of the vegetarian menu for that day.

A Daily Menu is displayed on the residents’ notice board but copies can be provided for individual residents in their rooms.

Aronel Cottages policy is to ask residents not to keep perishable food in their rooms.