Good Food
Fresh Ingredients, Prepared Daily Home-Cooked
Our head chef, Fernandez, holds a NVQ Level 3 Diploma in professional cookery and provides varied, home cooked meals. Catering for a variety of special dietary and cultural/religious needs and preferences. Our Proprietor Mr Julian Hitchcock also holds an OND in Hotel Catering and Business Studies.
The home has high staffing ratios to give assistance with eating and drinking in a timely manner.
Fruit, biscuits, snacks, soft drinks and beverages are always available on request. Special requests, that are not part of our standard stock, are paid for by our clients.
The kettle is always on the boil for a cuppa!
Relaxed, sociable dining in a comfortable setting 5 Star Rating
We have a modern stainless steel kitchen which meets the current Environmental Health Standards, following our last inspection, we are very proud to display our Scores On The Doors highest 5 star rating.
Every meal time we offer a varied choice of traditional English courses with a third tasty option for our vegetarian clients.
A Daily Menu is displayed adjacent to the residents’ notice board, copies are available for individual residents in their rooms.
Aronel Cottage’s policy is to ask residents not to keep perishable food in their rooms.
Meal Times
| 06:00 – 07:00 | Early Morning Tea |
| 07:00 – 08:00 | Breakfast |
| 10:00 – 11:00 | Morning Coffee |
| 12:30 | Lunch – tables served |
| 15:00 – 15:30 | Afternoon tea |
| 17:00 | Supper – tables served |
| 19:15 – 19:45 | Evening Drink |
